
With a distinctive oak-smoked flavor, this cheddar is naturally smoked over rustic oak chips for 3 to 4 hours and aged for over 12 months. This ensures the delicious cheddar retains its creamy mouth-watering taste while offering a hint of smoke without being too overpowering.
Try pairing this Smoked Cheddar with a zesty apple or pear cider which will cleanse your palette in-between bites, leaving you free to enjoy that delicious flavor.
INGREDIENTS: Pastuerized Cow's Milk, Salt , Cheese Culture, Vegetarian Rennet.