
Sweet, nutty caramelised notes combined with a little savoury bite makes Rustic Red a wonderful cheese.
The helveticus culture creates a slightly shorter texture and its signature crumble when you bite it, it's the perfect cheddar for your cheeseboard.
Annatto imparts a beautiful vibrant colour which stands out on the shelf. It also slightly dries the curds to make a more concentrated, sweeter flavour.
INGREDIENTS: Pasteurized Cow's Milk, Salt, Starter Culture, Color Annatto, Vegetarian Rennet.