Wild Alaska Pink Salmon Caviar Peter Pan 2.2 LB

INGRIDIENTS: SALMON ROE (FISH), SALT

Pink salmon (Oncorhynchus gorbuscha) roe is the most common seafood delicacy. The taste is universal, ikura has a pleasant smell and color from orange (frozen) to bright orange (after thawing). The eggs size reaches 5 mm in diameter. The eggs can burst and form juice, as the shell is not particularly strong.

Produced by a highest quality standards
Facilities of Peter Pan Seafoods Co. are located in Alaska directly on the shore, so the period from fishing to processing does not exceed 12-15 hours. Each stage of production is strictly regulated and worked out to the smallest detail, which allows to obtain caviar of the highest quality. Whole pink salmon goes to the plant and is kept in cold water tanks prior to processing. Salmon eggs is removed from the fish, washed, salted. After passing the main stages of production, an independent expert from Japan grades all produced roe, dividing it into grades: 1, 2 and 3. After that, it is packed and frozen in high-power freezers at a temperature of -40°C. Instant freezing allows to preserve all the useful qualities of caviar.

Benefits of salmon roe
Red Caviar is high in Omega-3 fatty acids, has a healthy amount of antioxidants and vitamins B12, C, E, and D as well as folate, thiamine, and selenium. One ounce of salmon roe contains 6 grams of protein. Salmon caviar is also an effective aphrodisiac due to its high concentration of vitamins A, B2, B6, B12 and zinc which promote blood flow, especially useful for men.
Pink salmon caviar is an excellent source of vitamins for kids over 1.5 years, something natives from the Tlingit tribe in Alaska make use of since hundreds of years ago. It promotes healthy brain development in children, thanks to the high omega-3 DHA levels, while the omega-3 EPA is needed for an optimal immune and metabolic system.