Castello Danish Blue Cheese is a favorite for cooking and snacking. This cheese will not go unnoticed. It is strong and flavorful while boasting a memorable aroma, balancing sweet and bitter taste notes.
TASTING NOTES:
- Sharp
- Fine, nutty, blue mold aroma
- Hints of marzipan
- Soft bitter flavor of sourdough
- Salty
- Savory
TEXTURE:
- Crumbly
- Delicately smooth
HOW TO USE:
- Slice and enjoy on top of bread or crackers
- Pair with a beverage
- Serve on a cheese platter as an appetizer, snack or dessert
- Crumble on top of pizza, soups or salads
INGREDIENTS: Milk, Salt, Lactic Acid Culture, Mould Culture, Lipase, Calcium Chloride.