ABOUT
- TASTING NOTES
This enticingly spicy Jalapeno Havarti Cheese is the perfect mix of mild and seasoned that creates a beautiful multifacetted taste experience.
- Bold
- Buttery
- Aromatic
- Vigorous flavour of red and green jalapeños
- TEXTURE
With an almost melt-in-your-mouth texture, Castello Jalapeño Havarti Cheese leaves you a with a smooth sensation.
- Creamy
- Really soft
- Melts in your mouth
- HOW ITS MADE
-
Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Danish Havarti and developed a winning recipe.
- Creatively crafted in Denmark from fresh cow's milk and cream
- Strictly following traditional Havarti methods with Castello craftmanship
- Typically aged for 1 month, to keep it relatively young and soft
- Each cheese is inspected for quality before going into a pack
INGREDIENTS:Pasteurized Milk, Salt, Spices (Paprika, Chile, Dried Jalapeño Pieces), Culture, Microbial Rennet
- DID YOU KNOW
- Castello has been making Havarti since 2011 using a traditional recipe dating back to 1952
- Havarti is a traditional Danish cheese type. It is so unique that it even has an official EU protected geographical indication (PGI) status. This means that only cheeses produced in Denmark in line with all specific production techniques can earn themselves the name of Havarti