Deer Creek The Imperial Buck Cheddar
Deer Creek
$59.99
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Deer Creek
Deer Creek The Imperial Buck Cheddar
Deer Creek The Imperial Buck Cheddar
The Imperial Buck is an extra-aged, handmade, bandage-wrapped Cheddar crafted by Deer Creek. This sharp, mature cheddar is perfect for those who appreciate complexity, depth, and well-developed flavor rather than mild or processed cheeses.
Flavor & Texture Profile:
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Expect a rich, deep, and mature cheddar with a pronounced nutty flavor.
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The taste is balanced by a sweet-butterscotch finish, which softens the sharpness typical of aged cheddar.
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This aged cheddar offers a complex and nicely contrasting texture by combining creamy, buttery smoothness with a crystalline “crunch” (the kind of tiny cheese crystals you often find in aged cheeses).
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Because of its age and structure, this cheddar tends to be firmer and more crumbly than mild cheddar — great for slicing, cubing, or snagging little shards.
Pairings & Serving Ideas:
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Beverages: Pairs well with a rich stout, an amber beer, or a hard cider. If you prefer wine, then try this cheddar with a Pinot Noir, Red Zinfandel, or other medium-to-full-bodied red wines.
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Snacks & Charcuterie: Try with buttery crackers, pumpernickel bread, nuts (cashews or pistachios), dried fruits (cranberries or cherries), fresh apples or grapes — the nuttiness and butterscotch notes pair beautifully with sweet and savory companions.
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Cheese Boards & Entertaining: Since this cheddar is extra-aged and flavorful, a little goes a long way. This makes it excellent for cheese plates or boards where you want something that feels “gourmet” but crowd-friendly.
Ingredients: Pasteurized Milk, Salt, Cultures, Enzymes.
